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"It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown."
Why I Cook
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
About
Tom Colicchio is an award winning chef, outspoken social justice advocate, multi-cookbook author, Emmy award winning judge and producer on Bravo’s Top Chef and owner of Crafted Hospitality with restaurants in New York, Los Angeles and Las Vegas.
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