PRAISE FOR WHY I COOK

“Why I Cook is a beautiful tapestry of Tom’s life and culinary journey. I am deeply moved by his candid reflections. Each section reveals a new facet of his remarkable career and personal growth. Tom’s heartfelt stories and exceptional recipes showcase the flavors that have shaped his culinary identity. Why I Cook is an inspiring read that captures the essence of who Tom is, both in and out of the kitchen.”―Eric Ripert

“From Tom’s gritty New Jersey beginnings as a stoner line cook to his mega-successful career as a restaurateur, Why I Cook shows us the importance of family, food, figuring out what you are good at, and following your passion. Tom’s advocacy and leadership on ending food insecurity are inspirational.”―Dorothea and Jon Bon Jovi

“A captivating blend of memoir and cookbook. It’s a one-of-a-kind exploration of Tom’s life and culinary journey, a collection of recipes and a deeply personal narrative brought to life with stunning recipe shots and images from his childhood. Through his compelling storytelling, Tom transports you to his past, crafting a vivid portrait of the profound inspiration behind his culinary passion today.”―Emeril Lagasse

 “Tom has spent decades not only honing his craft and making delicious memories but providing mentorship, structure, and inspiration to generations of cooks. Why I Cook begins with the best part of a chef: where they come from and what shaped them. May we all be inspired because of it and because of Tom.”―Kristen Kish

"Cookbook readers and fans of culinary memoirs will devour these stories that look back at an accomplished career. Home cooks will find recipes that warm the heart and fill the table and will enjoy making their own memories over these dishes. . . . This cultivated collection of tales from a storied culinary career will elevate cookbook shelves and deliver lots of family meals along with hours of reading enjoyment." ―Library Journal